Beers on draft

Wedding Beer – Wheat Rye Blonde Ale – Light , refreshing lawn mower beer. 5.4% ABV 18 IBU Gluten Reduced

Belles Amber Ale – Light, dry, malty amber beer. Great any time of year. 6.3% ABV 22 IBU Gluten Reduced

Puckett Creek Sour – New batch, new name. Lightly tart sour beer with hints of lemon. Try with any of the Hard Seltzer flavors to change it up. 5.4% ABV 8 IBU

Soleil Saison – Light, slightly funky farmhouse ale. 5.25% ABV 17 IBU

Jug Creek Tripel – Strong, dry, pale Tripel Ale. Belgian aromas and flavors. 9% ABV 21 IBU

Pete’s Pale Ale – Classic American Pale Ale made with 2 Row, caramel malt and Chinook Hops. 5.25% ABV 39 IBU Gluten Reduced

Fighter Fluid – Session IPA brewed in collaberation with Drowned Valley and others to help support breast cancer. Two row, oats, Citra and Amarillo hops. 5% ABV 40 IBU.

High Point IPA – Soft, hazy IPA made with oats and Galaxy, Mosaic and Amarillo hops. 7.2% ABV 30 IBU.

Lake Arrowhead DIPA – West Coast Style Double IPA made with Chinook hops for bittering and dry hopped with Citra and Mosaic. 9% ABV 95 IBU

Harry’s Nitro Porter – Rich, Chocolate Vanilla Porter served on Nitro. 6.8% ABV 24 IBU

Bourbon Barrel Harry’s Porter – 6.8% ABV 24 IBU

Imperial Denim Stout – Rich, roasty, full bodied Imperial American Stout. 

9.3%, 80 IBU. 

Hard Seltzer – Black Cherry, Blueberry, Prickly Pear Key Lime, Pineapple, Peach.

5.5% ABV

Cream Soda- Non alcoholic dark cream soda.

Root Beer – Non alcoholic homemade root beer. 

Coming Soon – Aaron Burris Irish Red Ale 

Updated 02/24/2024

Most of our relatives are Miller Lite and Bud Light drinkers. When our daughters were getting married, I needed to make a beer that they would enjoy.  I came up with this recipe that they would not complain about, but added some wheat and rye to give it a little body and spiciness to make it a little different. Everybody enjoyed it. When we were getting ready to open the brewery, my wife thought we needed to change the name because nobody would understand what a wedding beer was. I said that is what it has always been called, and with the story behind it, why change it.

Wedding beer is made with 50% two row barley, 33% white wheat and 17% rye. El Dorado hops are used for bittering and flavor, with US-05 yeast for a clean finish.

5.4% ABV 18 IBU 7 SRM

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