Beers

Beers on draft

Wedding Beer

 

 

Wheat, rye blonde ale.

Light, refreshing lawn mower beer.

 

 

5.4% 18 IBU

Gluten Reduced

Belles Amber Ale

 

 

Light, dry, malty amber colored beer. Great any time of year.

 

 

7.1% ABV 22 IBU

Gluten Reduced

Soleil Saison

 

 

Light, slightly funky farmhouse ale.

 

 

 

6.2% ABV 17 IBU

 

Puckett Creek Sour

 

 Lightly tart sour beer with hints of lemon. Try with any of the Hard Seltzer flavors to change it up.

 

 

5.4% ABV 8 IBU

Hwy 140 Oktoberfest

 

Marzen Style

German Lager

 

Popular beer from last year making a return for this year.

 

6.7% ABV 20 IBU

Great Sky Hefe

 

 

Traditional German Wheat Beer, banana and clove.

 

 

 

6% ABV 11 IBU

Salacoa Schwarzbier

 

Dark lager with a light body and slight roasted flavor. For those looking for a stout taste for the summer without the heavy stout body.

 

5.5% ABV 25 IBU

Pete’s Pale Ale

 

Classic American Pale Ale made with 2 row, caramel malt and chinook hops.

 

 

 

5.25% ABV 39 IBU

 

Hwy 140 Oktoberfest

Marzen Style German Lager

 

Pine Log Mountain

Belgian IPA

 

We took our Soleil Saison recipe and added Chinook hops to make a fantastic IPA with belgian character.

 

6.2% 40 IBU

High Point IPA

 

 

Soft, slightly hazy IPA made with oats and Zamba Hops.

 

 

 

7.2% ABV 30 IBU

RyeN-Heart

 

 

 

Rye IPA with a healthy dose of Amarillo Dry Hops.

 

 

6.9% ABV 52 IBU

Harry’s Nitro Porter

 

 

Rich, chocolate vanilla Porter served on Nitro. 

 

 

 

 

6.8%  ABV 24 IBU

Harry’s Nitro Coconut Porter

 

 

Same great Porter with a shot of coconut syrup. Think Mounds Bar. Great dessert beer.

 

6.8% ABV 24 IBU

 

 

Hard Seltzer

 

Black Cherry, Blood Orange, Blueberry, Peach, Pineapple, Prickly Pear Key Lime.

 

 

 

5.5% ABV

Root Beer – Non alcoholic homemade root beer.

Coming Soon – Orange Soda – Non Alcoholic

Coming soon – Cherokee Smoke

Imagine sitting next to a fall campfire. Coming October.

Coming soon – Weizenbock (to be named later)

Strong, Amber German Wheat Beer.

Updated 08/24/2024

Most of our relatives are Miller Lite and Bud Light drinkers. When our daughters were getting married, I needed to make a beer that they would enjoy.  I came up with this recipe that they would not complain about, but added some wheat and rye to give it a little body and spiciness to make it a little different. Everybody enjoyed it. When we were getting ready to open the brewery, my wife thought we needed to change the name because nobody would understand what a wedding beer was. I said that is what it has always been called, and with the story behind it, why change it.

Wedding beer is made with 50% two row barley, 33% white wheat and 17% rye. El Dorado hops are used for bittering and flavor, with US-05 yeast for a clean finish.

5.4% ABV 18 IBU 7 SRM

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